Stuck In Orbit
STUCK IN ORBIT - HAZY IPA - 7.0% ABV Featuring Cirta and Centennial hops, this beer is supercharged with a blast of exotic and tropical aromas. The 3MH thiol yeast used is described as expressing aromas and flavors reminiscent of passion fruit and guava. This is the same aroma compound responsible for the tropical notes in Sauvi- gnon Blanc and Riesling wines. Through the marvels of modern technology Berkeley Yeast Labs has worked to develop yeast strains that contain the gene capable of creating these exotic and tropical flavors. The result is a big bouquet of tropical fruit with a silky mouthfeel and just enough hop bitterness to balance.
STUCK IN ORBIT - HAZY IPA - 7.0% ABV Featuring Cirta and Centennial hops, this beer is supercharged with a blast of exotic and tropical aromas. The 3MH thiol yeast used is described as expressing aromas and flavors reminiscent of passion fruit and guava. This is the same aroma compound responsible for the tropical notes in Sauvi- gnon Blanc and Riesling wines. Through the marvels of modern technology Berkeley Yeast Labs has worked to develop yeast strains that contain the gene capable of creating these exotic and tropical flavors. The result is a big bouquet of tropical fruit with a silky mouthfeel and just enough hop bitterness to balance.
STUCK IN ORBIT - HAZY IPA - 7.0% ABV Featuring Cirta and Centennial hops, this beer is supercharged with a blast of exotic and tropical aromas. The 3MH thiol yeast used is described as expressing aromas and flavors reminiscent of passion fruit and guava. This is the same aroma compound responsible for the tropical notes in Sauvi- gnon Blanc and Riesling wines. Through the marvels of modern technology Berkeley Yeast Labs has worked to develop yeast strains that contain the gene capable of creating these exotic and tropical flavors. The result is a big bouquet of tropical fruit with a silky mouthfeel and just enough hop bitterness to balance.
